So in the last couple of weeks we have been doing some pretty cool stuff.
Due to the omnipresence of social media I am able to find recipes from pretty much anywhere in the world. I have email/twitter contact with butchers from France, Mexico, Argentina, Australia and even Scotland!
We have been working very hard to help recreate dishes from back home for a few customers. We made Guanciale (which is a cured pork cheek used for cooking, a bit like streaky bacon) for a lovely new Italian customer and also prepped the ingredients for Cozido, which is a Portuguese dish - that is going to be cooked for Christmas lunch.We really do love a challenge and find the creative process a lot of fun - so if you're after a specific butchery service we can do that for you - no matter what it is, we'll happily give it a go!