Tuesday, 3 March 2015

Mothering Sunday is on the horizon..

Year 1 it was chicken.
Year 2 it was beef.

God only knows what will be the choice of meat that families decide to cook for their matriarch. I'm genuinely excited to see what happens. Could it be racks of lamb? Fillet steak? Bangers and mash?

Either way spoil them rotten!

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