I really love Autumn for hundreds of reasons. But from a purely professional perspective people get all excited about food and remember we're here after they have been gallivanting over the Summer months. I love the colours of the season and the nights start to draw in earlier. I also find that people tend to turn their thoughts to food.
At this stage we're thinking about thanksgiving for our American friends but also trying to inspire you to try something new. Come in and have a chat. Anything from..
Ox cheek, shin, ox tail,braising steak, lamb neck, pork rib chops, the world is our oyster, sort of. Although I could get those in for you too, if you asked nicely.